dinnerItalianeasy
Pasta alla Norma
Sicilian pasta with fried eggplant, tomato sauce, basil, and ricotta salata.
30 min3 porties
Voedingswaarden (per portie)
460
Cal
14g
Eiwit
60g
Koolhydraten
18g
Vet
Waarden per portie
#vegetarian
Ingrediënten
- 350 g Rigatoni
- 1 large Eggplant
- 400 g Canned tomatoes
- 3 cloves Garlic
- 10 leaves Fresh basil
- 40 g Ricotta salata
- 4 tbsp Olive oil
Instructies
- 1
Cube and fry eggplant in olive oil until golden. Drain.
- 2
Sauté garlic. Add tomatoes, simmer 15 min.
- 3
Cook rigatoni al dente.
- 4
Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.
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