
breakfastAustrianmedium
Kaiserschmarrn
Fluffy shredded Austrian pancake with powdered sugar and plum compote.
20 min2 porties
Voedingswaarden (per portie)
420
Cal
12g
Eiwit
52g
Koolhydraten
18g
Vet
Waarden per portie
#vegetarian
Ingrediënten
- 120 g Flour
- 3 large Eggs
- 150 ml Milk
- 3 tbsp Sugar
- 2 tbsp Butter
- 2 tbsp Raisins
- 2 tbsp Powdered sugar
- 4 tbsp Plum jam
Instructies
- 1
Separate eggs. Whisk yolks with milk, flour, and 1 tbsp sugar.
- 2
Whip whites with remaining sugar. Fold in gently.
- 3
Melt butter, add raisins, pour batter. Cook until bottom sets.
- 4
Flip in pieces, shred with forks. Caramelize with sugar.
- 5
Dust with powdered sugar. Serve with plum jam.
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