Kaiserschmarrn
breakfastAustrianmedium

Kaiserschmarrn

Fluffy shredded Austrian pancake with powdered sugar and plum compote.

20 min2 porties

Voedingswaarden (per portie)

420

Cal

12g

Eiwit

52g

Koolhydraten

18g

Vet

Waarden per portie

#vegetarian

Ingrediënten

  • 120 g Flour
  • 3 large Eggs
  • 150 ml Milk
  • 3 tbsp Sugar
  • 2 tbsp Butter
  • 2 tbsp Raisins
  • 2 tbsp Powdered sugar
  • 4 tbsp Plum jam

Instructies

  1. 1

    Separate eggs. Whisk yolks with milk, flour, and 1 tbsp sugar.

  2. 2

    Whip whites with remaining sugar. Fold in gently.

  3. 3

    Melt butter, add raisins, pour batter. Cook until bottom sets.

  4. 4

    Flip in pieces, shred with forks. Caramelize with sugar.

  5. 5

    Dust with powdered sugar. Serve with plum jam.

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