breakfastJapaneseeasy
Japanese Tamago Sando
Soft Japanese egg sandwich with kewpie mayo on fluffy milk bread.
10 min2 porties
Voedingswaarden (per portie)
340
Cal
14g
Eiwit
34g
Koolhydraten
16g
Vet
Waarden per portie
#quick
Ingrediënten
- 4 slices Milk bread
- 4 large Eggs
- 3 tbsp Kewpie mayo
- 0.5 tsp Sugar
- 0.25 tsp Salt
Instructies
- 1
Hard-boil eggs. Peel and roughly mash.
- 2
Mix with mayo, sugar, and salt.
- 3
Spread on crustless bread. Close and cut diagonally.
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