snackCaribbeaneasy
Coconut Shrimp
Crispy coconut-crusted shrimp with a tangy orange marmalade dipping sauce.
20 min3 porties
Voedingswaarden (per portie)
260
Cal
16g
Eiwit
22g
Koolhydraten
12g
Vet
Waarden per portie
#high-protein
Ingrediënten
- 250 g Large shrimp
- 60 g Shredded coconut
- 40 g Panko breadcrumbs
- 1 large Egg
- 30 g Flour
- 3 tbsp Orange marmalade
- 1 tsp Dijon mustard
Instructies
- 1
Mix coconut and panko. Coat shrimp in flour, egg, then coconut mixture.
- 2
Bake at 220°C for 10-12 min until golden.
- 3
Mix marmalade with Dijon for dipping sauce.
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