lunchMalaysianmedium
Coconut Laksa
Rich Malaysian coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts.
30 min2 porties
Voedingswaarden (per portie)
480
Cal
22g
Eiwit
46g
Koolhydraten
24g
Vet
Waarden per portie
#gluten-free
Ingrediënten
- 200 g Rice noodles
- 150 g Shrimp
- 400 ml Coconut milk
- 3 tbsp Laksa paste
- 60 g Tofu puffs
- 60 g Bean sprouts
- 300 ml Chicken broth
- 1 medium Lime
- 2 tbsp Cilantro
Instructies
- 1
Fry laksa paste until fragrant.
- 2
Add coconut milk and broth. Simmer 10 min.
- 3
Cook noodles. Add shrimp and tofu puffs to broth.
- 4
Serve noodles in soup with bean sprouts, cilantro, and lime.
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