breakfastTurkishmedium
Turkish Çilbir (Poached Eggs in Yogurt)
Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.
15 min2 porties
Voedingswaarden (per portie)
340
Cal
16g
Eiwit
18g
Koolhydraten
24g
Vet
Waarden per portie
#vegetarian#gluten-free
Ingrediënten
- 4 large Eggs
- 200 g Greek yogurt
- 1 clove Garlic
- 2 tbsp Butter
- 1 tsp Aleppo pepper
- 1 tbsp Fresh dill
- 2 slices Crusty bread
Instructies
- 1
Mix yogurt with minced garlic. Spread on plates.
- 2
Poach eggs 3-4 minutes.
- 3
Melt butter, add Aleppo pepper.
- 4
Place eggs on yogurt. Drizzle chili butter and dill.
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