breakfastItalianeasy
Prosciutto & Fig Tartine
Open-faced toast with ricotta, fresh figs, prosciutto, and a balsamic drizzle.
5 min1 porties
Voedingswaarden (per portie)
340
Cal
16g
Eiwit
32g
Koolhydraten
16g
Vet
Waarden per portie
#quick
Ingrediënten
- 2 slices Sourdough bread
- 60 g Ricotta
- 3 slices Prosciutto
- 2 small Fresh figs
- 1 tbsp Balsamic glaze
- 1 tsp Honey
Instructies
- 1
Toast sourdough.
- 2
Spread ricotta on each slice.
- 3
Top with prosciutto and quartered figs.
- 4
Drizzle with balsamic glaze and honey.
Volg elke maaltijd met Nutrola
Log dit recept in seconden met AI-fotoscan.
