breakfastSwedisheasy
Swedish Knäckebröd with Smoked Fish
Crisp Swedish rye crispbread with cream cheese, smoked mackerel, and dill.
5 min1 porties
Voedingswaarden (per portie)
260
Cal
18g
Eiwit
20g
Koolhydraten
12g
Vet
Waarden per portie
#high-protein#quick
Ingrediënten
- 2 pieces Rye crispbread
- 60 g Smoked mackerel
- 2 tbsp Cream cheese
- 1 tbsp Fresh dill
- 0.5 medium Lemon
- 4 slices Cucumber
Instructies
- 1
Spread cream cheese on crispbread.
- 2
Flake smoked mackerel on top.
- 3
Add cucumber slices, dill, and a squeeze of lemon.
Volg elke maaltijd met Nutrola
Log dit recept in seconden met AI-fotoscan.
