lunchFrenchmedium
Mushroom Bourguignon
Vegetarian take on the French classic with mixed mushrooms braised in red wine.
50 min4 porties
Voedingswaarden (per portie)
340
Cal
10g
Eiwit
34g
Koolhydraten
14g
Vet
Waarden per portie
#vegetarian#gluten-free
Ingrediënten
- 500 g Mixed mushrooms
- 300 ml Red wine
- 150 g Pearl onions
- 2 medium Carrots
- 3 cloves Garlic
- 2 tbsp Tomato paste
- 200 ml Vegetable broth
- 4 sprigs Fresh thyme
- 400 g Mashed potatoes
Instructies
- 1
Brown mushrooms in batches. Set aside.
- 2
Sauté pearl onions and carrots.
- 3
Add garlic and tomato paste. Deglaze with wine.
- 4
Add broth, thyme, mushrooms. Simmer 30 min.
- 5
Serve over mashed potatoes.
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