
snackCubaneasy
Tostones with Garlic Mojo
Twice-fried plantain rounds with a tangy garlic mojo dipping sauce.
20 min3 porties
Voedingswaarden (per portie)
200
Cal
2g
Eiwit
32g
Koolhydraten
8g
Vet
Waarden per portie
#vegan#gluten-free
Ingrediënten
- 2 large Green plantains
- 200 ml Vegetable oil
- 4 cloves Garlic
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 1 tbsp Cilantro
Instructies
- 1
Peel and cut plantains into thick rounds.
- 2
Fry at 160°C for 3 min. Remove and smash flat.
- 3
Fry again at 180°C until golden and crispy.
- 4
Make mojo: mash garlic with lime juice, olive oil, salt, cilantro.
- 5
Serve tostones with garlic mojo.
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