Mushroom & Brie Panini
lunchFrencheasy

Mushroom & Brie Panini

Sautéed wild mushrooms with melted brie and caramelized onions on pressed ciabatta.

15 min1 porties

Voedingswaarden (per portie)

460

Cal

18g

Eiwit

40g

Koolhydraten

26g

Vet

Waarden per portie

#vegetarian

Ingrediënten

  • 1 roll Ciabatta bread
  • 120 g Mixed mushrooms
  • 60 g Brie cheese
  • 0.5 medium Onion
  • 1 tbsp Butter
  • 1 tsp Fresh thyme

Instructies

  1. 1

    Caramelize sliced onion in butter over low heat for 10 minutes.

  2. 2

    Sauté mushrooms with thyme until golden.

  3. 3

    Slice ciabatta. Layer brie, mushrooms, and caramelized onions.

  4. 4

    Press in a panini grill or cook in a skillet until cheese melts.

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