dinnerItalianmedium
Cacio e Pepe
Roman pasta with pecorino Romano cheese and freshly cracked black pepper.
15 min2 porties
Voedingswaarden (per portie)
440
Cal
18g
Eiwit
56g
Koolhydraten
16g
Vet
Waarden per portie
#vegetarian#quick
Ingrediënten
- 200 g Spaghetti
- 80 g Pecorino Romano
- 2 tsp Black pepper
Instructies
- 1
Cook spaghetti. Reserve 1 cup pasta water.
- 2
Toast pepper in a dry pan.
- 3
Mix finely grated pecorino with a splash of pasta water to form a paste.
- 4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.
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