
lunchSpanisheasy
Gazpacho
Chilled Spanish tomato soup with cucumber, bell pepper, and a drizzle of olive oil.
15 min4 porties
Voedingswaarden (per portie)
150
Cal
3g
Eiwit
16g
Koolhydraten
8g
Vet
Waarden per portie
#vegan#quick
Ingrediënten
- 600 g Tomatoes
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 clove Garlic
- 3 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 1 slice Bread
Instructies
- 1
Roughly chop tomatoes, cucumber, and bell pepper.
- 2
Blend all ingredients until smooth.
- 3
Season with salt and pepper. Chill for at least 1 hour.
- 4
Serve cold with a drizzle of olive oil and diced cucumber on top.
Volg elke maaltijd met Nutrola
Log dit recept in seconden met AI-fotoscan.