Margherita Flatbread Pizza
lunchItalianeasy

Margherita Flatbread Pizza

Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.

15 min1 porties

Voedingswaarden (per portie)

420

Cal

18g

Eiwit

44g

Koolhydraten

20g

Vet

Waarden per portie

#vegetarian#quick

Ingrediënten

  • 1 piece Flatbread
  • 3 tbsp Tomato sauce
  • 80 g Fresh mozzarella
  • 6 leaves Fresh basil
  • 1 tbsp Olive oil

Instructies

  1. 1

    Preheat oven to 220°C (425°F).

  2. 2

    Spread tomato sauce over flatbread.

  3. 3

    Tear mozzarella and scatter on top.

  4. 4

    Bake for 8-10 minutes until cheese is bubbly.

  5. 5

    Top with torn basil and drizzle with olive oil.

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