
lunchItalianeasy
Margherita Flatbread Pizza
Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.
15 min1 porties
Voedingswaarden (per portie)
420
Cal
18g
Eiwit
44g
Koolhydraten
20g
Vet
Waarden per portie
#vegetarian#quick
Ingrediënten
- 1 piece Flatbread
- 3 tbsp Tomato sauce
- 80 g Fresh mozzarella
- 6 leaves Fresh basil
- 1 tbsp Olive oil
Instructies
- 1
Preheat oven to 220°C (425°F).
- 2
Spread tomato sauce over flatbread.
- 3
Tear mozzarella and scatter on top.
- 4
Bake for 8-10 minutes until cheese is bubbly.
- 5
Top with torn basil and drizzle with olive oil.
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