breakfastJapaneseeasy
Natto on Rice
Traditional Japanese breakfast of fermented soybeans over hot rice with soy sauce and green onion.
5 min1 porties
Voedingswaarden (per portie)
310
Cal
18g
Eiwit
44g
Koolhydraten
6g
Vet
Waarden per portie
#high-protein#quick
Ingrediënten
- 1 pack (40g) Natto
- 200 g Steamed rice
- 1 tsp Soy sauce
- 0.5 tsp Mustard
- 1 stalk Green onion
- 1 large Egg yolk
Instructies
- 1
Stir natto vigorously with included sauce and mustard.
- 2
Place over hot steamed rice.
- 3
Top with raw egg yolk and sliced green onion. Add soy sauce.
Volg elke maaltijd met Nutrola
Log dit recept in seconden met AI-fotoscan.
