snackItalianeasy
Stuffed Mushrooms
Button mushrooms stuffed with herbed cream cheese, garlic, and parmesan, baked golden.
25 min4 porties
Voedingswaarden (per portie)
160
Cal
8g
Eiwit
6g
Koolhydraten
12g
Vet
Waarden per portie
#vegetarian
Ingrediënten
- 16 large Button mushrooms
- 100 g Cream cheese
- 30 g Parmesan
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tbsp Olive oil
- 20 g Breadcrumbs
Instructies
- 1
Remove stems from mushrooms. Finely chop stems.
- 2
Mix chopped stems with cream cheese, garlic, parsley, parmesan.
- 3
Stuff mushroom caps generously.
- 4
Top with breadcrumbs. Drizzle oil. Bake at 190°C for 18 min.
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