lunchMexicaneasy
Grilled Fish Tacos
Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.
20 min2 porties
Voedingswaarden (per portie)
380
Cal
28g
Eiwit
34g
Koolhydraten
14g
Vet
Waarden per portie
#high-protein#gluten-free
Ingrediënten
- 250 g White fish fillets
- 6 small Corn tortillas
- 80 g Red cabbage
- 0.5 medium Avocado
- 2 tbsp Sour cream
- 1 medium Lime
- 2 tbsp Pickled jalapeños
- 0.5 tsp Cumin
Instructies
- 1
Season fish with cumin, salt. Grill 3-4 min per side.
- 2
Shred cabbage and toss with lime juice.
- 3
Blend avocado with sour cream for crema.
- 4
Flake fish into tortillas. Top with slaw, crema, and jalapeños.
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