breakfastItalianeasy
Lemon Ricotta Pancakes
Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.
15 min2 porties
Voedingswaarden (per portie)
360
Cal
14g
Eiwit
38g
Koolhydraten
16g
Vet
Waarden per portie
#vegetarian
Ingrediënten
- 120 g Ricotta
- 2 large Eggs
- 80 g Flour
- 1 tbsp Lemon zest
- 1 tbsp Lemon juice
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
Instructies
- 1
Mix ricotta, egg yolks, lemon zest, juice, and sugar.
- 2
Fold in flour and baking powder.
- 3
Whip egg whites, fold in gently.
- 4
Cook on buttered pan, 3 min per side.
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