snackKoreaneasy
Korean Corn Cheese
Sweet corn baked with mayonnaise, mozzarella, and a sprinkle of sugar.
15 min3 porties
Voedingswaarden (per portie)
220
Cal
8g
Eiwit
20g
Koolhydraten
12g
Vet
Waarden per portie
#vegetarian#gluten-free#quick
Ingrediënten
- 300 g Corn kernels
- 80 g Mozzarella
- 2 tbsp Mayo
- 1 tsp Sugar
- 1 tbsp Butter
Instructies
- 1
Sauté corn in butter. Mix with mayo and sugar.
- 2
Transfer to a baking dish. Top with mozzarella.
- 3
Broil until cheese is melted and bubbly.
- 4
Serve hot.
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