Goulash
dinnerHungarianmedium

Goulash

Hungarian beef goulash with paprika, potatoes, and caraway in a rich broth.

1 hr 30 min4 porties

Voedingswaarden (per portie)

440

Cal

32g

Eiwit

30g

Koolhydraten

20g

Vet

Waarden per portie

#high-protein#gluten-free

Ingrediënten

  • 600 g Beef chuck
  • 3 large Onions
  • 3 tbsp Hungarian paprika
  • 3 medium Potatoes
  • 2 medium Carrots
  • 2 tbsp Tomato paste
  • 1 tsp Caraway seeds
  • 500 ml Beef broth
  • 3 cloves Garlic

Instructies

  1. 1

    Brown cubed beef. Set aside.

  2. 2

    Slowly cook onions until soft. Add paprika off heat.

  3. 3

    Return beef. Add tomato paste, garlic, caraway, and broth.

  4. 4

    Simmer 1 hour. Add cubed potatoes and carrots.

  5. 5

    Cook 30 more min until tender.

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