dinnerJapanesemedium
Miso Glazed Cod
Tender cod fillets marinated in sweet white miso glaze, broiled until caramelized.
20 min2 porties
Voedingswaarden (per portie)
340
Cal
32g
Eiwit
18g
Koolhydraten
14g
Vet
Waarden per portie
#high-protein
Ingrediënten
- 2 pieces (180g each) Cod fillets
- 3 tbsp White miso paste
- 2 tbsp Mirin
- 1 tbsp Sake
- 1 tbsp Sugar
- 200 g Steamed rice
- 2 heads Bok choy
Instructies
- 1
Mix miso, mirin, sake, and sugar. Marinate cod for at least 15 minutes.
- 2
Place cod on a baking sheet. Broil for 8-10 minutes until caramelized.
- 3
Steam bok choy until tender.
- 4
Serve cod with steamed rice and bok choy.
Volg elke maaltijd met Nutrola
Log dit recept in seconden met AI-fotoscan.
