Filipino Bibingka

Ingrediënten

• 150 g Rice flour
• 200 ml Coconut milk
• 80 g Sugar
• 2 large Eggs
• 1 tsp Baking powder
• 2 tbsp Butter
• 1 piece Salted duck egg
• 40 g Cheddar cheese

Instructies

1. 1

   Mix rice flour, coconut milk, sugar, eggs, baking powder, melted butter.

2. 2

   Pour into a lined baking pan.

3. 3

   Top with sliced salted egg and cheese.

4. 4

   Bake at 180°C for 25-30 min until golden.

5. 5

   Brush with butter. Serve warm.