dinnerItalianeasy
Penne Arrabbiata
Spicy Italian pasta in a fiery tomato sauce with garlic, chili, and fresh parsley.
20 min3 porties
Voedingswaarden (per portie)
420
Cal
14g
Eiwit
64g
Koolhydraten
12g
Vet
Waarden per portie
#vegan#quick
Ingrediënten
- 350 g Penne pasta
- 400 g Canned tomatoes
- 4 cloves Garlic
- 1 tsp Red chili flakes
- 3 tbsp Olive oil
- 3 tbsp Fresh parsley
- 30 g Parmesan
Instructies
- 1
Cook penne al dente.
- 2
Heat olive oil, sauté sliced garlic and chili flakes for 1 minute.
- 3
Add canned tomatoes, crush, and simmer 12 minutes.
- 4
Toss with drained pasta.
- 5
Serve with parsley and grated parmesan.
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