lunchMexicaneasy
Chilaquiles Verdes
Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.
20 min2 porties
Voedingswaarden (per portie)
400
Cal
14g
Eiwit
40g
Koolhydraten
22g
Vet
Waarden per portie
#vegetarian#gluten-free
Ingrediënten
- 150 g Tortilla chips
- 300 g Tomatillos
- 1 small Jalapeño
- 2 cloves Garlic
- 0.5 medium Onion
- 3 tbsp Sour cream
- 40 g Queso fresco
- 2 tbsp Cilantro
- 0.5 medium Avocado
Instructies
- 1
Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.
- 2
Simmer salsa in a skillet. Add tortilla chips, toss gently.
- 3
Cook 2-3 min until chips soften slightly but keep some crunch.
- 4
Top with sour cream, queso, avocado, and cilantro.
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