Vietnamese Bánh Mì Ốp La
breakfastVietnameseeasy

Vietnamese Bánh Mì Ốp La

Vietnamese fried eggs in a mini baguette with pâté, soy sauce, and chili.

10 min2 porties

Voedingswaarden (per portie)

380

Cal

18g

Eiwit

36g

Koolhydraten

18g

Vet

Waarden per portie

#quick

Ingrediënten

  • 2 pieces Mini baguettes
  • 4 large Eggs
  • 2 tbsp Pâté
  • 1 tbsp Soy sauce
  • 1 tsp Chili sauce
  • 1 tbsp Butter
  • 1 tbsp Fresh cilantro

Instructies

  1. 1

    Fry eggs in butter, keeping yolks slightly runny.

  2. 2

    Toast baguettes. Spread pâté inside.

  3. 3

    Place eggs in baguette. Drizzle soy sauce and chili.

  4. 4

    Add cilantro. Serve immediately.

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