breakfastDanisheasy
Smørrebrød with Egg & Shrimp
Danish open-faced sandwich with egg salad, tiny shrimp, dill, and lemon.
10 min1 porties
Voedingswaarden (per portie)
310
Cal
20g
Eiwit
22g
Koolhydraten
16g
Vet
Waarden per portie
#high-protein#quick
Ingrediënten
- 2 slices Dark rye bread
- 2 large Eggs
- 60 g Small shrimp
- 1 tbsp Mayo
- 1 tbsp Fresh dill
- 0.5 medium Lemon
Instructies
- 1
Hard-boil eggs, slice.
- 2
Layer bread with egg slices and shrimp.
- 3
Top with mayo, dill, and lemon juice.
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