
lunchKoreanmedium
Korean Japchae
Stir-fried glass noodles with beef, spinach, mushrooms, and sweet soy sauce.
25 min2 porties
Voedingswaarden (per portie)
400
Cal
18g
Eiwit
52g
Koolhydraten
14g
Vet
Waarden per portie
Ingrediënten
- 150 g Glass noodles
- 120 g Beef sirloin
- 100 g Spinach
- 80 g Shiitake mushrooms
- 1 medium Carrots
- 3 tbsp Soy sauce
- 2 tsp Sesame oil
- 1 tbsp Sugar
- 1 tsp Sesame seeds
Instructies
- 1
Cook glass noodles according to package. Drain and cut into shorter lengths.
- 2
Stir-fry sliced beef until browned. Set aside.
- 3
Sauté each vegetable separately: spinach, mushrooms, julienned carrots.
- 4
Toss noodles with soy sauce, sugar, and sesame oil.
- 5
Combine everything and garnish with sesame seeds.
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