breakfastFrencheasy
Mushroom & Gruyère Toast
Sautéed mixed mushrooms on toast with melted Gruyère and fresh thyme.
10 min1 porties
Voedingswaarden (per portie)
350
Cal
16g
Eiwit
26g
Koolhydraten
20g
Vet
Waarden per portie
#vegetarian#quick
Ingrediënten
- 150 g Mixed mushrooms
- 2 slices Sourdough bread
- 40 g Gruyère cheese
- 1 tbsp Butter
- 1 clove Garlic
- 1 tsp Fresh thyme
Instructies
- 1
Sauté mushrooms in butter with garlic and thyme until golden.
- 2
Toast bread. Top with mushrooms and grated Gruyère.
- 3
Broil until cheese melts.
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