dinnerItalianeasy
Gnocchi alla Sorrentina
Pillowy potato gnocchi baked in tomato sauce with mozzarella and fresh basil.
25 min3 porties
Voedingswaarden (per portie)
440
Cal
16g
Eiwit
54g
Koolhydraten
18g
Vet
Waarden per portie
#vegetarian
Ingrediënten
- 500 g Potato gnocchi
- 400 ml Marinara sauce
- 150 g Fresh mozzarella
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 cloves Garlic
- 1 tbsp Olive oil
Instructies
- 1
Cook gnocchi according to package. Drain.
- 2
Sauté garlic in olive oil. Add marinara sauce.
- 3
Toss gnocchi in sauce. Transfer to a baking dish.
- 4
Tear mozzarella over top. Sprinkle parmesan.
- 5
Bake at 200°C for 15 minutes. Garnish with basil.
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