
dinnerLebanesemedium
Chicken Shawarma Bowl
Spiced chicken thighs with turmeric rice, pickled vegetables, and garlic toum.
30 min2 porties
Voedingswaarden (per portie)
520
Cal
36g
Eiwit
48g
Koolhydraten
20g
Vet
Waarden per portie
#high-protein#gluten-free
Ingrediënten
- 350 g Chicken thighs
- 200 g Basmati rice
- 1 tsp Turmeric
- 2 tbsp Shawarma spice
- 6 cloves Garlic
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 40 g Pickled turnips
- 0.5 medium Cucumber
Instructies
- 1
Marinate chicken in shawarma spice, lemon, and olive oil.
- 2
Cook rice with turmeric.
- 3
Grill chicken 6 minutes per side until charred.
- 4
Blend garlic with oil and lemon for toum.
- 5
Assemble bowls: rice, sliced chicken, pickles, cucumber, and toum.
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