
breakfastIndianmedium
Masala Dosa
Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.
30 min3 porties
Voedingswaarden (per portie)
340
Cal
10g
Eiwit
54g
Koolhydraten
10g
Vet
Waarden per portie
#vegan#gluten-free
Ingrediënten
- 400 g Dosa batter (store-bought)
- 3 medium Potatoes
- 1 medium Onion
- 1 tsp Mustard seeds
- 0.5 tsp Turmeric
- 8 leaves Curry leaves
- 2 small Green chilies
- 4 tbsp Coconut chutney
- 2 tbsp Vegetable oil
Instructies
- 1
Boil potatoes, peel and mash roughly.
- 2
Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.
- 3
Add turmeric and mashed potatoes. Mix well.
- 4
Spread thin layer of dosa batter on a hot griddle. Cook until crispy.
- 5
Fill with potato mixture, fold. Serve with coconut chutney.
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