Masala Dosa
breakfastIndianmedium

Masala Dosa

Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.

30 min3 porties

Voedingswaarden (per portie)

340

Cal

10g

Eiwit

54g

Koolhydraten

10g

Vet

Waarden per portie

#vegan#gluten-free

Ingrediënten

  • 400 g Dosa batter (store-bought)
  • 3 medium Potatoes
  • 1 medium Onion
  • 1 tsp Mustard seeds
  • 0.5 tsp Turmeric
  • 8 leaves Curry leaves
  • 2 small Green chilies
  • 4 tbsp Coconut chutney
  • 2 tbsp Vegetable oil

Instructies

  1. 1

    Boil potatoes, peel and mash roughly.

  2. 2

    Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.

  3. 3

    Add turmeric and mashed potatoes. Mix well.

  4. 4

    Spread thin layer of dosa batter on a hot griddle. Cook until crispy.

  5. 5

    Fill with potato mixture, fold. Serve with coconut chutney.

Volg elke maaltijd met Nutrola

Log dit recept in seconden met AI-fotoscan.