Thai Basil Chicken (Pad Kra Pao)

Ingredientes

• 300 g Ground chicken
• 20 leaves Thai holy basil
• 5 cloves Garlic
• 3 small Thai chilies
• 2 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1 tsp Sugar
• 2 large Eggs
• 200 g Steamed rice

Instruções

1. 1

   Pound garlic and chilies in a mortar.

2. 2

   Stir-fry garlic-chili paste in hot oil. Add chicken, break apart.

3. 3

   Add oyster sauce, soy sauce, fish sauce, sugar. Cook 3 min.

4. 4

   Tear in basil leaves, stir off heat.

5. 5

   Fry eggs crispy. Serve chicken over rice topped with fried egg.