
lunchChinesemedium
Dan Dan Noodles
Spicy Sichuan pork noodles with chili oil, peanuts, and Sichuan peppercorn.
20 min2 porções
Informações nutricionais (por porção)
480
Cal
22g
Proteína
54g
Carboidratos
20g
Gordura
Valores por porção
Ingredientes
- 200 g Wheat noodles
- 150 g Ground pork
- 2 tbsp Chili oil
- 2 tbsp Soy sauce
- 2 tbsp Sesame paste
- 3 cloves Garlic
- 1 tsp Sichuan peppercorns
- 20 g Peanuts (crushed)
- 2 stalks Green onions
Instruções
- 1
Cook noodles according to package.
- 2
Brown ground pork with garlic and Sichuan peppercorns.
- 3
Mix sesame paste, soy sauce, and chili oil for the sauce.
- 4
Toss noodles with sauce. Top with pork.
- 5
Garnish with crushed peanuts and sliced green onions.
Acompanhe cada refeição com Nutrola
Registre esta receita em segundos com escaneamento de fotos com IA.