Sweet Potato Hash
breakfastAmericaneasy

Sweet Potato Hash

Crispy diced sweet potato hash with bell peppers, onion, and topped with fried eggs.

25 min2 porções

Informações nutricionais (por porção)

370

Cal

16g

Proteína

40g

Carboidratos

16g

Gordura

Valores por porção

#vegetarian#gluten-free

Ingredientes

  • 2 medium Sweet potatoes
  • 1 medium Bell pepper
  • 1 small Onion
  • 2 large Eggs
  • 2 tbsp Olive oil
  • 1 tsp Smoked paprika
  • 2 tbsp Fresh parsley

Instruções

  1. 1

    Dice sweet potatoes small. Cook in olive oil over medium-high for 12 minutes until crispy.

  2. 2

    Add diced peppers and onion. Cook 5 more minutes.

  3. 3

    Season with smoked paprika, salt, and pepper.

  4. 4

    Make wells and crack eggs into the hash. Cover and cook 4 minutes.

  5. 5

    Garnish with parsley.

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