Baked Camembert with Honey & Walnuts
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Baked Camembert with Honey & Walnuts

Whole baked Camembert oozing with honey and toasted walnuts, served with crackers.

15 min4 porções

Informações nutricionais (por porção)

280

Cal

12g

Proteína

14g

Carboidratos

20g

Gordura

Valores por porção

#vegetarian#gluten-free

Ingredientes

  • 1 piece (250g) Camembert wheel
  • 2 tbsp Honey
  • 20 g Walnuts
  • 1 tsp Fresh thyme
  • 60 g Crackers

Instruções

  1. 1

    Score top of Camembert in a crosshatch.

  2. 2

    Bake at 180°C for 12-15 min until gooey inside.

  3. 3

    Drizzle honey, top with walnuts and thyme.

  4. 4

    Serve with crackers for dipping.

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