Sweet Potato Hummus

Ingredientes

• 1 large Sweet potato
• 200 g Canned chickpeas
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 1 clove Garlic
• 0.5 tsp Cinnamon
• 1 tbsp Olive oil
• 0.5 tsp Cumin

Instruções

1. 1

   Roast sweet potato at 200°C for 30 min. Scoop flesh.

2. 2

   Blend with chickpeas, tahini, lemon, garlic, cinnamon, cumin.

3. 3

   Season with salt. Drizzle olive oil.

4. 4

   Serve with pita or veggies.