Niçoise Pan Bagnat

Ingredientes

• 2 pieces Crusty round rolls
• 160 g Canned tuna
• 1 medium Tomato
• 1 large Hard-boiled egg
• 30 g Nicoise olives
• 4 fillets Anchovies
• 2 tbsp Olive oil
• 6 leaves Fresh basil

Instruções

1. 1

   Halve rolls. Drizzle inside with olive oil.

2. 2

   Layer tuna, sliced tomato, egg, olives, anchovies, and basil.

3. 3

   Press firmly and wrap. Let sit 10 min for flavors to meld.