Vietnamese Bun Cha
lunchVietnamesemedium

Vietnamese Bun Cha

Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

700Kcal

26 g

Protein

84 g

Kolhydrater

30 g

Fett

Ingredienser

  • Ground pork

    250 g

    680 Kcal

  • Rice vermicelli

    150 g

    525 Kcal

  • Fish sauce

    3 tbsp

    10 Kcal

  • Sugar

    2 tbsp

    96 Kcal

  • Garlic

    3 cloves

    13 Kcal

  • Carrots

    1 small

    40 Kcal

  • Daikon

    60 g

    10 Kcal

  • Fresh herbs (mint, cilantro)

    4 tbsp

    2 Kcal

  • Lime

    1 medium

    20 Kcal

  • Lettuce

    4 leaves

    4 Kcal

Instruktioner

  1. 1

    Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.

  2. 2

    Quick-pickle julienned carrots and daikon.

  3. 3

    Make dipping sauce: fish sauce, sugar, lime, water, garlic.

  4. 4

    Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.

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