breakfastGeorgianmedium
Georgian Khachapuri
Boat-shaped Georgian cheese bread with a runny egg and butter in the center.
Från Nutrolas kurerade receptbibliotek
40 min2 portioner
Näringsvärden (per portion)
Värden per portion
958Kcal
41 g
Protein
106 g
Kolhydrater
42 g
Fett
Ingredienser
910 KcalBread flour
250 g
580 KcalMixed cheese (feta & mozzarella)
200 g
140 KcalEggs
2 large
204 KcalButter
2 tbsp
3 KcalYeast
1 tsp
62 KcalMilk
120 ml
16 KcalSugar
1 tsp
Instruktioner
- 1
Make dough: flour, yeast, milk, sugar. Knead, rise 1 hour.
- 2
Shape into boat forms. Fill with mixed grated cheese.
- 3
Bake at 220°C for 12 min until edges golden.
- 4
Crack an egg in center, add butter. Bake 3 more min until egg just sets.
- 5
Stir egg and butter into melted cheese to eat.
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