dinnerFrenchhard
Beef Bourguignon
Classic French beef stew braised in red wine with bacon, mushrooms, and pearl onions.
Från Nutrolas kurerade receptbibliotek
2 hrs 30 min4 portioner
Näringsvärden (per portion)
Värden per portion
747Kcal
53 g
Protein
18 g
Kolhydrater
41 g
Fett
Ingredienser
1760 KcalBeef chuck
800 g
425 KcalRed wine
500 ml
541 KcalBacon
100 g
80 KcalPearl onions
200 g
44 KcalMushrooms
200 g
75 KcalCarrots
3 medium
30 KcalTomato paste
2 tbsp
30 KcalBeef broth
300 ml
3 KcalFresh thyme
4 sprigs
- 0 Kcal
Bay leaves
2 pieces
Instruktioner
- 1
Cube beef and brown in batches. Set aside.
- 2
Cook diced bacon until crispy. Add pearl onions and carrots.
- 3
Add tomato paste, wine, broth, thyme, and bay leaves. Return beef.
- 4
Braise covered at 160°C for 2 hours.
- 5
Add mushrooms in the last 30 minutes. Season and serve.
Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.
Spåra varje måltid med Nutrola
Logga detta recept på sekunder med AI-fotoskanning.
