dinnerItalianeasy
Pasta alla Norma
Sicilian pasta with fried eggplant, tomato sauce, basil, and ricotta salata.
30 min3 portioner
Näringsvärden (per portion)
460
Kcal
14g
Protein
60g
Kolhydrater
18g
Fett
Värden per portion
#vegetarian
Ingredienser
- 350 g Rigatoni
- 1 large Eggplant
- 400 g Canned tomatoes
- 3 cloves Garlic
- 10 leaves Fresh basil
- 40 g Ricotta salata
- 4 tbsp Olive oil
Instruktioner
- 1
Cube and fry eggplant in olive oil until golden. Drain.
- 2
Sauté garlic. Add tomatoes, simmer 15 min.
- 3
Cook rigatoni al dente.
- 4
Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.
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