breakfastJapaneseeasy
Japanese Tamago Sando
Soft Japanese egg sandwich with kewpie mayo on fluffy milk bread.
10 min2 portioner
Näringsvärden (per portion)
340
Kcal
14g
Protein
34g
Kolhydrater
16g
Fett
Värden per portion
#quick
Ingredienser
- 4 slices Milk bread
- 4 large Eggs
- 3 tbsp Kewpie mayo
- 0.5 tsp Sugar
- 0.25 tsp Salt
Instruktioner
- 1
Hard-boil eggs. Peel and roughly mash.
- 2
Mix with mayo, sugar, and salt.
- 3
Spread on crustless bread. Close and cut diagonally.
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