dinnerAmericanmedium
BBQ Pulled Pork Sandwich
Slow-cooked pulled pork in smoky BBQ sauce on a brioche bun with coleslaw.
Från Nutrolas kurerade receptbibliotek
4 hrs4 portioner
Näringsvärden (per portion)
Värden per portion
724Kcal
41 g
Protein
54 g
Kolhydrater
41 g
Fett
Ingredienser
1632 KcalPork shoulder
800 g
232 KcalBBQ sauce
200 ml
660 KcalBrioche buns
4 pieces
6 KcalApple cider vinegar
2 tbsp
104 KcalBrown sugar
2 tbsp
52 KcalColeslaw mix
150 g
188 KcalMayo
2 tbsp
20 KcalSmoked paprika
1 tbsp
Instruktioner
- 1
Rub pork shoulder with smoked paprika, brown sugar, salt, and pepper.
- 2
Slow-cook at 150°C for 3.5 hours until falling apart.
- 3
Shred pork with two forks and mix with BBQ sauce.
- 4
Mix coleslaw with mayo and apple cider vinegar.
- 5
Toast brioche buns. Pile pork high and top with coleslaw.
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