Spicy Vodka Rigatoni

Ingredienser

• 350 g Rigatoni
• 400 g Canned San Marzano tomatoes
• 100 ml Heavy cream
• 60 ml Vodka
• 3 cloves Garlic
• 1 tsp Red pepper flakes
• 40 g Parmesan
• 2 tbsp Olive oil
• 8 leaves Fresh basil

Instruktioner

1. 1

   Sauté garlic and chili flakes in oil.

2. 2

   Add crushed tomatoes. Simmer 10 min.

3. 3

   Add vodka, cook 3 min. Stir in cream and parmesan.

4. 4

   Cook rigatoni. Toss with sauce.

5. 5

   Garnish with basil and extra parmesan.