Vegetable Pad Thai
lunchThaieasy

Vegetable Pad Thai

Classic pad thai made with tofu and vegetables instead of shrimp.

Från Nutrolas kurerade receptbibliotek

20 min2 portioner

Näringsvärden (per portion)

Värden per portion

433Kcal

24 g

Protein

51 g

Kolhydrater

16 g

Fett

Ingredienser

  • Rice noodles

    200 g

    260 Kcal

  • Firm tofu

    150 g

    180 Kcal

  • Eggs

    2 large

    140 Kcal

  • Bean sprouts

    80 g

    25 Kcal

  • Tamarind paste

    2 tbsp

    40 Kcal

  • Fish sauce (or soy sauce)

    2 tbsp

    20 Kcal

  • Brown sugar

    1 tbsp

    50 Kcal

  • Peanuts

    20 g

    120 Kcal

  • Lime

    1 medium

    20 Kcal

  • Green onions

    2 stalks

    10 Kcal

Instruktioner

  1. 1

    Soak noodles. Cube and fry tofu until crispy.

  2. 2

    Mix tamarind, fish sauce, and sugar for sauce.

  3. 3

    Scramble eggs, add noodles and sauce. Toss on high heat.

  4. 4

    Add tofu and bean sprouts. Top with peanuts, green onion, lime.

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