Ceviche
dinnerPeruvianeasy

Ceviche

Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.

Från Nutrolas kurerade receptbibliotek

20 min3 portioner

Näringsvärden (per portion)

Värden per portion

246Kcal

32 g

Protein

23 g

Kolhydrater

2 g

Fett

Ingredienser

  • White fish (sea bass)

    400 g

    440 Kcal

  • Lime juice

    150 ml

    10 Kcal

  • Red onion

    1 small

    28 Kcal

  • Aji amarillo paste

    1 tbsp

    20 Kcal

  • Cilantro

    3 tbsp

    1 Kcal

  • Sweet potato

    1 medium

    115 Kcal

  • Corn

    1 cob

    125 Kcal

  • Salt

    1 tsp

    0 Kcal

Instruktioner

  1. 1

    Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.

  2. 2

    Slice red onion thin, add to fish with aji amarillo and cilantro.

  3. 3

    Boil sweet potato and corn.

  4. 4

    Serve ceviche with sweet potato rounds and corn.

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