Turkish Çilbir (Poached Eggs in Yogurt)
breakfastTurkishmedium

Turkish Çilbir (Poached Eggs in Yogurt)

Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

386Kcal

27 g

Protein

20 g

Kolhydrater

25 g

Fett

Ingredienser

  • Eggs

    4 large

    280 Kcal

  • Greek yogurt

    200 g

    116 Kcal

  • Garlic

    1 clove

    5 Kcal

  • Butter

    2 tbsp

    204 Kcal

  • Aleppo pepper

    1 tsp

    6 Kcal

  • Fresh dill

    1 tbsp

    1 Kcal

  • Crusty bread

    2 slices

    160 Kcal

Instruktioner

  1. 1

    Mix yogurt with minced garlic. Spread on plates.

  2. 2

    Poach eggs 3-4 minutes.

  3. 3

    Melt butter, add Aleppo pepper.

  4. 4

    Place eggs on yogurt. Drizzle chili butter and dill.

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