Turkish Çilbir (Poached Eggs in Yogurt)

Ingredienser

• 4 large Eggs
• 200 g Greek yogurt
• 1 clove Garlic
• 2 tbsp Butter
• 1 tsp Aleppo pepper
• 1 tbsp Fresh dill
• 2 slices Crusty bread

Instruktioner

1. 1

   Mix yogurt with minced garlic. Spread on plates.

2. 2

   Poach eggs 3-4 minutes.

3. 3

   Melt butter, add Aleppo pepper.

4. 4

   Place eggs on yogurt. Drizzle chili butter and dill.