breakfastFilipinoeasy
Filipino Champorado
Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.
25 min3 portioner
Näringsvärden (per portion)
320
Kcal
6g
Protein
56g
Kolhydrater
8g
Fett
Värden per portion
#vegan#gluten-free
Ingredienser
- 150 g Glutinous rice
- 3 tbsp Cocoa powder
- 60 g Sugar
- 600 ml Water
- 4 tbsp Evaporated milk
Instruktioner
- 1
Wash and cook glutinous rice in water until soft and thick.
- 2
Stir in cocoa powder and sugar until dissolved.
- 3
Serve in bowls, drizzle evaporated milk on top.
Spåra varje måltid med Nutrola
Logga detta recept på sekunder med AI-fotoskanning.
