Prosciutto-Wrapped Fig Skewers
Sweet fresh figs wrapped in salty prosciutto, threaded onto little skewers with rosemary and roasted until the ham crisps. Finished with a balsamic drizzle and served with olives, it's the ultimate sweet-savory bite.
Från Nutrolas kurerade receptbibliotek
Näringsvärden (per portion)
Värden per portion
9 g
Protein
26 g
Kolhydrater
12 g
Fett
Ingredienser
360 KcalFresh figs
12 small
300 KcalProsciutto
12 slices
119 KcalOlive oil
1 tbsp
145 KcalGreen olives
100 g
28 KcalBalsamic glaze
2 tbsp
2 KcalFresh rosemary
2 sprigs
Instruktioner
- 1
Halve the figs and cut each prosciutto slice into a long strip wide enough to wrap around a fig half.
- 2
Wrap each fig half in a strip of prosciutto and thread onto a small cocktail skewer, tucking a few rosemary leaves alongside.
- 3
Brush the skewers lightly with olive oil, then roast under a hot broiler (or in a 400F oven) for 5-7 minutes, until the prosciutto crisps and the figs soften.
- 4
Arrange the warm skewers on a board with the green olives, drizzle with balsamic glaze, and serve.
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