Japanese Cold Udon
lunchJapaneseeasy

Japanese Cold Udon

Chilled udon noodles with tempura bits, green onion, and a cold tsuyu dipping sauce.

Från Nutrolas kurerade receptbibliotek

10 min2 portioner

Näringsvärden (per portion)

Värden per portion

264Kcal

8 g

Protein

44 g

Kolhydrater

4 g

Fett

Ingredienser

  • Udon noodles

    300 g

    390 Kcal

  • Tsuyu sauce

    100 ml

    50 Kcal

  • Green onions

    2 stalks

    4 Kcal

  • Tempura flakes

    2 tbsp

    60 Kcal

  • Nori

    1 sheet

    5 Kcal

  • Ginger

    1 tsp grated

    2 Kcal

  • Sesame seeds

    1 tsp

    16 Kcal

Instruktioner

  1. 1

    Cook udon, rinse under cold water until chilled.

  2. 2

    Pour tsuyu into dipping bowls.

  3. 3

    Serve noodles on a plate with green onion, tempura flakes, nori, ginger.

  4. 4

    Dip noodles in sauce to eat.

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